STARTERS

(FULL TABLE)

PATÉ DE CAMPAÑA AND MANGO CHUTNEY (1,3,6)

FLAMBEED EGGPLANT, RICOTTA, CHERRIES AND DRIED TUNA (2,6,10)

GRILLED CALÇOTS AND ROMESCO SAUCE (2,3,8)

THAY MUSSELS (6)

FRIED ARTICHOKES, SHEEP CHEESE AND CREAM OF FLAMBEED ONIONS (2,3,6)

MAIN COURSES

CREAMY BEEF CHEEK RICE AND MUSHROOMS (2 PEOPLE MIN.) (6)

GRILLED MACKEREL, CONFIDED RED PEPPERS AND NUTS (2,3,10)

DESERTS

OUR OVEN CREAMY CHEESECAKE (1,6,8)

CHOCOLAT, STRAWBERRIES, ALMOND BISCUIT AND SPICED CHANTILLY (1,3,6,8)