IMPORTANT! When making a reservation it is neccessary to inform us in advanced about allergys and/or intolerances in order to be able to adapt the menu properly.
STARTERS
(FULL TABLE)
GRILLED EGGPLANT WITH BASIL MISO, FETA CHEESE, AND CANDIED SESAME. (2, 5, 6, 7, 8)
ONION SOUP. (6,8)
OUR SALAD WITH HOMEMADE MARINADE AND REGAÑÁ. (1, 2, 8, 9, 12)
LOW-TEMPERATURE LACQUERED BACON SAAM. (2, 5, 7, 8, 12)
HOMEMADE DACSA COCA WITH TITAINA. (3, 8, 10)
MAIN COURSES
SPICY RICE WITH SHRIMP, SQUID, AND SPRING GARLIC. (2, 9, 10, 14) (min. 2 pers.)
SEA BASS WITH CREAMY CELERY AND SEMICONFITED PIQUILLOS. (2, 6, 10)
PRESA WITH CREAMY PUMPKIN AND SAUTEED BEANS. (2, 6)
DESSERTS
CREAMY BAKED CHEESE CAKE. (1,6,8)
CREAMY PASSION FRUIT WITH CITRUS GEL, COCONUT CHANTILLY AND DRY MERENEGUE. (1.6)
FROM MARCH 15TH TO 19TH, NO MENU WILL INCLUDE DRINKS OR BREAD.
Drinks included: Draft and non-alcoholic beer, soft drinks, water, and wine by the glass.
Drinks included in the menus: water, draft and alcohol free beer, soft drinks, white wine (Finca Vallejo) and red wine (Murviedro Bobal Roble).
ALLERGENS:
1. Eggs
2. Sulfites
3. Nuts
4. Peanuts
5. Soy
6. Dairy
7. Sesame
8. Gluten
9. Mollusks
10. Fish
11. Celery
12. Mustard
13. Lupins
14. Crustaceans