STARTERS

(FULL TABLE)

TUNA SALAD, TITAINA, FRIED EGG AND CROUTONS. (1,3,8,10)

SEASONAL TOMATOES, BURRATA, SMOKED SARDINE, BASIL AND LEMON. (6,10)

GRILLED BOBBY BEAN, TARGON AND MUSTARD EMULSION AND SHEEP CHEESE. (1,6,12)

CREAMY CROQUETTE OF ROSTIT AND APPLE. (2UD PER PERSON) (1,2,6,8)

WHITE AUBERGINES ALA LLAMA, COD BRANDADE, PICKLED CARROT, BURNT ONION AND ZAATAR. (2.10)

MAIN COURSES

SMOOTHY RICE WITH CHICKEN SATAY, ZUCCHINI AND SPINACH. (3,5,8) (min. 2 people)

SQUID WITH ONIONS IN ITS INK, STRAW POTATOES, PIQUILLO CONFIT AND SCALVED GARLIC AIOLI. (1,2,10)

ROASTED LEEK, SAUSAGE, ROMESCU AND CREAMY GORGONZOLA. (2,3,6,8)

DESSERTS

CREAMY BAKED CHEESE CAKE. (1,6)

ROASTED PEACH, ALMOND CREAM, CARDAMOM AND MASCARPONE ICE CREAM. (1,3,6,8)

BISCUIT, GIANDUJA, HAZELNUT ICE CREAM AND CRUMBLE OF COFFEE AND SALT. (1,3,6,8)