IMPORTANT! When making a reservation it is neccessary to inform us in advanced about allergys and/or intolerances in order to be able to adapt the menu properly.

WEEKLY MENU

STARTERS

(FULL TABLE)

CREAMY GORGONZOLLA CROQUETTE WITH CREAMY SPINACH. (1,2,6,8)

FLAMEED EGGPLANT WITH BEET MISO, FETA CHEESE AND CANDIED SESAME. (2,5,6,7,8)

SALAD WITH SPICY MUSSELS MARINED AND HOMEMADE POTATOES. (1,6,9,10)

REBOLLONES WITH EGG YOLK. (1)

BALFEGÓ TUNA TARTAR WITH CREAMY AVOCADO AND CURED YOLK. (1,5,8,10) (Supplement €4.50 P.P)

COUNTRY PATÉ WITH PINEAPPLE CHUTNEY AND TOASTED HOMEMADE BRIOCHE. (1,2,6,8)

MAIN COURSES

SMOOTH RICE WITH SQUID, SWEET GARLIC AND MUSHROOMS. (2,9,10) (min. 2 pers.)

SECRET WITH CREAMY SWEET POTATO AND CARDAMOM, CASSAVA AND DEMIGLACE. (2.6)

DESSERTS

CREAMY BAKED CHEESE CAKE. (1.6)

GRANDMA’S TORRIJA WITH HOMEMADE DULCE DE LECHE ICE CREAM. (1,6,8)

DRINKS INCLUDED:

WATER, WINE PER CUPS, ALCOHOL FREE AND DRAFT BEER AND REFRESHMENTS.

EXECUTIVE MENU:

17€ (From Monday to Friday)

1 STARTER TO SHARE, MAIN AND DESSERT OR COFFE
1 DRINK
BREAD

REDUCED MENU:

20€ (25€ Weekend and Bankholidays)

2 STARTERS TO SHARE, MAIN AND DESSERT OR COFFE
1 DRINK
BREAD

WEEKLY MENU:

25€ (30€ Weekend and Bankholidyas)

3 STARTERS TO SHARE, MAIN AND DESSERT OR COFFE
1 DRINK
BREAD

EXTENDED WEEKLY MENU:

30€ (35€ Weekend and Bankholidays)

4 STARTERS TO SHARE, MAIN AND DESSERT OR COFFE
1 DRINK
BREAD

EXTENDED WEEKLY MENU +:

35€ (40€ Weekend and Bankholidays)

5 STARTERS TO SHARE, MAIN AND DESSERT OR COFFE
1 DRINK
BREAD
Drinks included in the menus: water, draft and alcohol free beer,  soft drinks, white wine (Finca Vallejo) and red wine (Murviedro Bobal Roble).

ALLERGENS:

1. Eggs
2. Sulfites
3. Nuts

4. Peanuts
5. Soy
6. Dairy

7. Sesame
8. Gluten
9. Mollusks

10. Fish
11. Celery
12. Mustard

13. Lupins
14. Crustaceans