STARTERS TO SHARE

PRAWN SALAD, MAYONNAISE FROM ITS HEADS, CITRUS AND HOMEMADE POTATOES (1,12,14)

BURRATA, SMOKED SARDINE, SEMI-CONFIT CHERRI, PICKLED AND FENNEL (2,6,10)

ROAST BEEF, AUBERGINES ON THE FLAME AND EMULSION OF ITS JUICES (1,2)

CANDIED PIQUILLOS FILLED WITH COD BRANDADE, AMERICANA DE GALERA AND FRIED EGG SPOTS (1,2,10,11,14)

GRILLED ARTICHOKES, PARSNIP, CECINA DE LEÓN, TOASTED PINE NUTS, ROASTED GARLIC AND YOLK EMULSION AND HERB OIL (1,2,3,6)

MAIN (TO CHOOSE)

IBERIAN FAN, CREAMY CHESTNUT, FRICANDÓ AND GREEN ASPARAGUS (3,6,8)

CORVINA, CALÇOT GRILLED AND ROMESCO DASHI (2,3,8,10)

DESSERT

ROASTED PUMPKIN, CHOCOLATE, ENGLISH CARDAMOM AND CANDY SEEDS (1,3,6)

CREAMY BAKED CHEESE CAKE (1,6,8)