IMPORTANT! When making a reservation it is neccessary to inform us in advanced about allergys and/or intolerances in order to be able to adapt the menu properly.

WEEKLY MENU

STARTERS

(FULL TABLE)

 

 

           

SALAD WITH BEET-PICKLED CLÓCHINAS. (1,2,8,9,10,12)

COLD CUCUMBER, FENNEL AND GREEN CURRY SOUP, RICOTTA, CRISPY CORN AND RADISHES. (2.6)

BALFEGÓ BLUE TUNA TARTAR, CREAMY AVOCADO AND SEA LETTUCE AND CURED YOLK. (1,2,5,10) (SUPPL. €4.5 P.P.)

FLAMEED EGGPLANT, BASIL MISO, FETA CHEESE AND CANDIED SESAME. (5,6,7)

PORK BELLY MUFFIN, CREAMY MUSTARD AND FRESH ARGULA. (6,8,12)

MAIN

SMOOTH RICE WITH CHICKEN THIGH, SWEET POTATO AND SPINACH. (2.11) (min. 2 pers.)

GRILLED CORVINA, CREAMY CAULIFLOWER, CURRY AND BATJOQUETA. (3,6,12)

DESSERTS

CREAMY BAKED CHEESE CAKE. (1,6,8)

PEACH, CREAMY ORANGE, LIME AND BASIL GEL, DRY MERINGUE AND HOMEMADE CITRUS AND PEPPERMINT SLUSH. (1,2,6)

 

DRINKS INCLUDED:

WATER, WINE PER CUPS, ALCOHOL FREE AND DRAFT BEER AND REFRESHMENTS.

EXECUTIVE MENU:

17€ (From Monday to Friday)

1 STARTER TO SHARE, MAIN AND DESSERT OR COFFE
1 DRINK
BREAD

REDUCED MENU:

20€ (25€ Weekend and Bankholidays)

2 STARTERS TO SHARE, MAIN AND DESSERT OR COFFE
1 DRINK
BREAD

WEEKLY MENU:

25€ (30€ Weekend and Bankholidyas)

3 STARTERS TO SHARE, MAIN AND DESSERT OR COFFE
1 DRINK
BREAD

EXTENDED WEEKLY MENU:

30€ (35€ Weekend and Bankholidays)

4 STARTERS TO SHARE, MAIN AND DESSERT OR COFFE
1 DRINK
BREAD

EXTENDED WEEKLY MENU +:

35€ (40€ Weekend and Bankholidays)

4 STARTERS TO SHARE, MAIN AND DESSERT OR COFFE
1 DRINK
BREAD
Drinks included in the menus: water, draft and alcohol free beer,  soft drinks, white wine (Finca Vallejo) and red wine (Murviedro Bobal Roble).

ALLERGENS:

1. Eggs
2. Sulfites
3. Nuts

4. Peanuts
5. Soy
6. Dairy

7. Sesame
8. Gluten
9. Mollusks

10. Fish
11. Celery
12. Mustard

13. Lupins
14. Crustaceans