IMPORTANT! When making a reservation it is neccessary to inform us in advanced about allergys and/or intolerances in order to be able to adapt the menu properly.
STARTERS
(FULL TABLE)
MOZZARELLA DI BUFALA CAMPANA D.O.P, SMOKED SARDINE, TOMATILLO GAZPACHO, RADISHES AND ESCILE. (2,6,8,10)
BRIOCHE WITH CHICKEN PARFAIT, IBERIAN DUSK AND STRAWBERRY GEL. (2.8)
MARINATED BALFEGÓ BLUE TUNA TATAKI, CURED YOLK, DAIKON, PICKLED FENNEL AND HOISIN. (1,2,5,8,10) (SUPPL. €4.50 P.P.)
FIGATELL AND SWEET GARLIC CROQUETTE WITH ROASTED GARLIC AIOLI. (1,6,8)
VITELLO TONNATO MOLLETE WITH ITS SAUCE AND RUGULA. (1,2,6,8,10)
MAIN COURSES
CASSEROLE OF NOODLES, SQUID, MUSSELS AND PAK CHOI. (8,9,10,14) (MIN. 2 PERS.)
GRILLED ENTRY WITH ANTICUCHERO MARINADE, WILD ASPARAGUS, CREAMY CHESTNUT AND PICKLED SHIITAKE. (2,3,6)
DESSERTS
CREAMY BAKED CHEESE CAKE. (1,6,8)
CREAMY GIANDUJA, PUMPKIN FOAM, COCOA AND COFFEE CRUMBLE AND HAZELNUT ICE CREAM. (1,3,6,8)
Drinks included in the menus: water, draft and alcohol free beer, soft drinks, white wine (Finca Vallejo) and red wine (Murviedro Bobal Roble).
ALLERGENS:
1. Eggs
2. Sulfites
3. Nuts
4. Peanuts
5. Soy
6. Dairy
7. Sesame
8. Gluten
9. Mollusks
10. Fish
11. Celery
12. Mustard
13. Lupins
14. Crustaceans