STARTERS

(MESA COMPLETA)

BEER COCA (SPANISH CRAKER) WITH CODFISH MOUSSE, PICKLED PIPARRA AND AU GRATIN PEAR ALIOLI (2,6,8,10)

RICOTTA SALAD, PICKLED CARROTS, CONFITED CHERRY, AND MASHED ALMONDS (3,6)

GRILLED FOCACCIA, “CECINA DE LEÓN”, SEASONAL FIGS AND DDRIED TOMATO AND CAPERS VINAGRETTE (2,6,8)

PANCCETA SAAM, COLSLAW AND AROMATIC HERBS  (2, 5, 7, 12)

TACO OF TUNA WITH ONIONS AND PINION VINAIGRETTE (3,10)

MAIN COURSES

GRILLED ENTRAILS, POTATO PARMENTIER, CHIMICHURRI AND ROASTED ONIONS (6)

GRILLED CORVINE, CREAMY PUMPKIN AND FRIED ARTICHOKES (6)

SMOOTH RIB RICE, SPINACHS AND CELERY (+3€, MINIMO DOS PERSONAS) (12)

DESERTS

BAKED CHEESECAKE AND MARIA COOKIES ICE-CREAM (6,8)

CARAMELICED “TORRIJA DE LA ABUELA” AND HAZELNUT ICE-CREAM (3,6,8)

CREAMY COCONUT AND SEASONAL FRUITS (6)