STARTERS (COMPLETE TABLE)

VALENCIAN TOMATO, SMOKED SARDINE, ALMOND VINAIGRETTE, BASIL AND PINE NUTS

(3, 10, 7)

LAMB TIKKA MASALA MINICROISSANT WITH YOGURT AND PEPPERMINT COLSLAW

(2, 6, 8)

KINGFISH SASHIMI, COCONUTMILK, LIME AND AVOCADO

(14, 10)

PICKLED MUSSEL “ENSALADILLA”, CITRUS MAYONNAISE, CHILLIES AND HOMEMADE SEASONED CHIPS

(1, 2, 9, 14)

BURRATA SALAD WITH PICKLED AUBERGINES, FENNEL, DRIED TOMATO AND DILL

(6)

MAIN

TRADITIONAL VALENCIAN RICE IN IRON POT WITH CUTTLEFISH, SHRIMPS AND CLAMS

(+3€ PP; MIN 2 PERSON) (9, 10, 14)

GRILLED IBERIC PORK, CREAMY CHESTNUTS AND DEMIGLACE

(6)

STEAMED SEA BASS IN PAPILLOTE WITH CREAMY ROASTED CAULIFLOWER

(6, 10)

DESSERT

CHEESCAKE WITH BISCUIT ICE CREAM

(6, 8)

TORRIJA DE LA ABUELA WITH TURRON ICE CREAM

(6, 8)

CHOCOLATE IN TEXTURES, BISCUIT CREAM AND CHOCOLATE ICE CREAM

(8, 6, 3)