STARTERS

(FULL TABLE)

GRILLED EGGPLANT WITH BASIL MISO, FETA CHEESE, AND CANDIED SESAME. (2, 5, 6, 7, 8)

COLD CUCUMBER AND GREEN CURRY SOUP WITH RICOTTA AND FENNEL. (6)

OUR SALAD WITH HOMEMADE MARINADE AND REGAÑÁ. (1, 2, 8, 9, 12)

HOMEMADE DACSA COCA WITH TITAINA. (3, 8, 10)

CREAMY SHRIMP CROQUETTE. (1, 2, 6, 8,14)

MAIN COURSES

CREAMY RICE SQUID, SPRING GARLIC AND SHRIMP. (2,9,10) (MIN. 2 PERS.)

PRESA WITH CREAMY ONION AND SEMI-CANDIED PIQUILLO PEPPERS. (2,6)

SEA BASS WITH CREAMY PUMPKIN AND SAUTEED BEANS. (2,6,10)

DESSERTS

CREAMY BAKED CHEESECAKE. (1,6,8)

GIANDUJA CON MOU, COLD COOKIE, HOMEMADE VANILLA ICE CREAM, AND COCOA PAPER. (1,6,8)

Drinks included: Draft and non-alcoholic beer, soft drinks, water, and wine by the glass.