IMPORTANT! When making a reservation it is neccessary to inform us in advanced about allergys and/or intolerances in order to be able to adapt the menu properly.
STARTERS
(FULL TABLE)
CREAMY GORGONZOLLA CROQUETTE WITH CREAMY SPINACH. (1,2,6,8)
FLAMEED EGGPLANT WITH BEET MISO, FETA CHEESE AND CANDIED SESAME. (2,5,6,7,8)
SALAD WITH SPICY MUSSELS MARINED AND HOMEMADE POTATOES. (1,6,9,10)
REBOLLONES WITH EGG YOLK. (1)
BALFEGÓ TUNA TARTAR WITH CREAMY AVOCADO AND CURED YOLK. (1,5,8,10) (Supplement €4.50 P.P)
COUNTRY PATÉ WITH PINEAPPLE CHUTNEY AND TOASTED HOMEMADE BRIOCHE. (1,2,6,8)
MAIN COURSES
SMOOTH RICE WITH SQUID, SWEET GARLIC AND MUSHROOMS. (2,9,10) (min. 2 pers.)
SECRET WITH CREAMY SWEET POTATO AND CARDAMOM, CASSAVA AND DEMIGLACE. (2.6)
DESSERTS
CREAMY BAKED CHEESE CAKE. (1.6)
GRANDMA’S TORRIJA WITH HOMEMADE DULCE DE LECHE ICE CREAM. (1,6,8)
Drinks included in the menus: water, draft and alcohol free beer, soft drinks, white wine (Finca Vallejo) and red wine (Murviedro Bobal Roble).
ALLERGENS:
1. Eggs
2. Sulfites
3. Nuts
4. Peanuts
5. Soy
6. Dairy
7. Sesame
8. Gluten
9. Mollusks
10. Fish
11. Celery
12. Mustard
13. Lupins
14. Crustaceans