IMPORTANT! When making a reservation it is neccessary to inform us in advanced about allergys and/or intolerances in order to be able to adapt the menu properly.
STARTERS
(FULL TABLE)
CREAMY SOBRASADA AND BRIE CROQUETTE. (1,2,6,8)
FLAMEED EGGPLANT WITH BASIL MISO, FETA CHEESE AND CANDIED SESAME. (2,5,6,7,8)
SALAD WITH PIQUILLOS AND HOMEMADE POTATOES. (1,6,10)
COD BRAND PROFITEROL. (1,2,6,8,10)
REBOLLONES WITH EGG YOLK. (1)
BALFEGÓ TUNA TARTAR WITH CREAMY AVOCADO AND CURED YOLK. (1,5,8,10) (Supl. 4,50€ P.P)
MAIN COURSES
SMOOTH RIB RICE, SWEET GARLIC AND MUSHROOMS. (2,9,10) (min. 2 pers.)
BONITO WITH CREAMY ONION AND BRUSSELS SPROUTS. (2,6,10)
SECRET WITH DEMIGLACE AND PARMENTIER. (2.6)
DESSERTS
CREAMY BAKED CHEESE CAKE. (1.6)
CREAMY PASSION FRUIT, COCONUT CHANTILLY AND DRY MERINGUE. (1,6,8)
Drinks included in the menus: water, draft and alcohol free beer, soft drinks, white wine (Finca Vallejo) and red wine (Murviedro Bobal Roble).
ALLERGENS:
1. Eggs
2. Sulfites
3. Nuts
4. Peanuts
5. Soy
6. Dairy
7. Sesame
8. Gluten
9. Mollusks
10. Fish
11. Celery
12. Mustard
13. Lupins
14. Crustaceans