IMPORTANT! When making a reservation it is neccessary to inform us in advanced about allergys and/or intolerances in order to be able to adapt the menu properly.

WEEKLY MENU

STARTERS

(FULL TABLE)

 

 

            PICKLED MACKEREL SALAD AND CANDIED PIQUILLO PEPPERS. (1,2,10,12)

            COLD CUCUMBER, APPLE AND GREEN CURRY SOUP WITH LABNEH AND SEMI-CURED BEAUTIFUL. (2,6,10)

            PROFITEROL FROM CHICKEN PARFAIT, SHEEP CHEESE AND SWEET STRAWBERRY SOURCE (1,2,6,8,9)

            FLAMEED EGGPLANT, FOIE AND MISO MOUSSE, FETA CHEESE AND CANDIED SESAME. (3,5,6,7)

            CORN TOAST, BALFEGÓ BLUE TUNA TARTAR, CURED YOLK AND AVOCADO AND SEA LETTUCE EMULSION. (1,2,10) (SUPL.4.5 P.P)

MAIN COURSES

CUTTERFLOUS RICE, BABY BEANS AND MUSHROOMS (2,9,10,14) (min 2 pers.)

GRILLED ENTRAÑA, CREAMY CAULIFLOWER, DEMIGLACE AND STRAW POTATOES (2.6)

DESSERTS

CREAMY BAKED CHEESE CAKE. (1,6,8)

CREAMY CHERRY, CHOCOLATE CAKE, CHERRIES IN SYRUP, CHANTILLY AND TILE (1,3,6,8)

EXECUTIVE MENU:

17€ (From Monday to Friday)

1 STARTER TO SHARE, MAIN AND DESSERT OR COFFE
1 DRINK
BREAD

REDUCED MENU:

20€ (25€ Weekend and Bankholidays)

2 STARTERS TO SHARE, MAIN AND DESSERT OR COFFE
1 DRINK
BREAD

WEEKLY MENU:

25€ (30€ Weekend and Bankholidyas)

3 STARTERS TO SHARE, MAIN AND DESSERT OR COFFE
1 DRINK
BREAD

EXTENDED WEEKLY MENU:

30€ (35€ Weekend and Bankholidays)

4 STARTERS TO SHARE, MAIN AND DESSERT OR COFFE
1 DRINK
BREAD

EXTENDED WEEKLY MENU +:

35€ (40€ Weekend and Bankholidays)

4 STARTERS TO SHARE, MAIN AND DESSERT OR COFFE
1 DRINK
BREAD
Drinks included in the menus: water, draft and alcohol free beer,  soft drinks, white wine (Finca Vallejo) and red wine (Murviedro Bobal Roble).

ALLERGENS:

1. Eggs
2. Sulfites
3. Nuts

4. Peanuts
5. Soy
6. Dairy

7. Sesame
8. Gluten
9. Mollusks

10. Fish
11. Celery
12. Mustard

13. Lupins
14. Crustaceans