IMPORTANT! When making a reservation it is neccessary to inform us in advanced about allergys and/or intolerances in order to be able to adapt the menu properly.
STARTERS
(FULL TABLE)
FLAMEED EGGPLANT WITH BASIL MISO, FETA CHEESE AND CANDIED SESAME. (2,5,6,7,8)
OUR SALAD WITH MUSSELS IN HOMEMADE PICKLED AND REGAÑÁ. (1,2,8,9,12)
BURRATA, SMOKED SARDINE, CANDIED CHERRIS AND HERBAL OIL. (2,6,10)
ROASTED LEEK ROLL WITH CREAMY MUSHROOMS, TURNIP, ORIENTAL SAUCE AND TOASTED ALMOND. (3,5,7)
LACQUERED LOW TEMPERATURE BACON SAAM. (2,5,7,8,12)
MAIN COURSES
SMOOTH RICE WITH PRAWN, SQUID, CAULIFLOWER AND SWEET GARLIC. (2,10,14) (min. 2 pers.)
SECRET WITH CREAMY ONION AND SEMI-CONFITTED PIQUILLOS. (2,6)
DESSERTS
CREAMY BAKED CHEESE CAKE. (1,6,8)
CREAMY RASPBERRY WITH CITRUS GEL, COCONUT CHANTILLY AND DRY MERENEGUE. (1,6)
Drinks included in the menus: water, draft and alcohol free beer, soft drinks, white wine (Finca Vallejo) and red wine (Murviedro Bobal Roble).
ALLERGENS:
1. Eggs
2. Sulfites
3. Nuts
4. Peanuts
5. Soy
6. Dairy
7. Sesame
8. Gluten
9. Mollusks
10. Fish
11. Celery
12. Mustard
13. Lupins
14. Crustaceans