IMPORTANT! When making a reservation it is neccessary to inform us in advanced about allergys and/or intolerances in order to be able to adapt the menu properly.

WEEKLY MENU

STARTERS

(FULL TABLE)

 

 

RUSSIAN SALAD, WITH SPICY MARINED MUSSELS AND FRIED POTATOES (1,2,9,12)

CAMPAIGN PATÉ, PEAR CHUTNEY, FRIED ALMONDS AND WATERCRESS. (1,2,3,12)

BURRATA, SMOKED SARDINE, FENNEL, CANDIED CHERRIS, KALAMATA AND HERBAL OIL. (2,6,10)

ARTICHOKES, PILPIL, CELERY MASH AND CURED YOLK. (1,2,6,10)

CHEEK MUFFIN, PICKLED CUCUMBER AND CHILI SAUCE. (1,2,3,6,7,8)

MAIN COURSES

ALLIPEBRE BEANS, TRUTT AND SPINACH. (3,4,10)

IBERIAN PLUMA, MUSHROOM STEW AND CREAMY CHESTNUT. (2,3,6)

DESSERTS

CREAMY PUMPKIN, CANDIED ORANGE, COFFEE CRUMBLE, COCOA PAPER AND MASCARPONE ICE CREAM. (1,3,6,8)

CREAMY BAKED CHEESE CAKE. (1,6,8)

EXECUTIVE MENU:

19,5€ (From Monday to Friday) (DRINKS NOT INCLUDED)

1 STARTER TO SHARE, MAIN AND DESSERT OR COFFE

WEEKLY MENU:

27,5€ (32,5€ Weekend and Bankholidyas)(DRINKS NOT INCLUDED)

3 STARTERS TO SHARE, MAIN AND DESSERT OR COFFE

EXTENDED WEEKLY MENU:

32,5€ (37,5€ Weekend and Bankholidays) (DRINKS NOT INCLUDED)

4 STARTERS TO SHARE, MAIN AND DESSERT OR COFFE

EXTENDED WEEKLY MENU +:

37,5€ (42,5€ Weekend and Bankholidays) (DRINKS NOT INCLUDED)

4 STARTERS TO SHARE, MAIN AND DESSERT OR COFFE

ALLERGENS:

1. Eggs
2. Sulfites
3. Nuts

4. Peanuts
5. Soy
6. Dairy

7. Sesame
8. Gluten
9. Mollusks

10. Fish
11. Celery
12. Mustard

13. Lupins
14. Crustaceans