IMPORTANT! When making a reservation it is neccessary to inform us in advanced about allergys and/or intolerances in order to be able to adapt the menu properly.

WEEKLY MENU

STARTERS

(FULL TABLE)

FLAMEED EGGPLANT WITH BASIL MISO, FETA CHEESE AND CANDIED SESAME. (2,5,6,7,8)

OUR SALAD WITH MUSSELS IN HOMEMADE PICKLED AND REGAÑÁ. (1,2,8,9,12)

BURRATA, SMOKED SARDINE, CANDIED CHERRIS AND HERBAL OIL. (2,6,10)

ROASTED LEEK ROLL WITH CREAMY MUSHROOMS, TURNIP, ORIENTAL SAUCE AND TOASTED ALMOND. (3,5,7)

LACQUERED LOW TEMPERATURE BACON SAAM. (2,5,7,8,12)

MAIN COURSES

SMOOTH RICE WITH PRAWN, SQUID, CAULIFLOWER AND SWEET GARLIC. (2,10,14) (min. 2 pers.)

SECRET WITH CREAMY ONION AND SEMI-CONFITTED PIQUILLOS. (2,6)

DESSERTS

CREAMY BAKED CHEESE CAKE. (1,6,8)

CREAMY RASPBERRY WITH CITRUS GEL, COCONUT CHANTILLY AND DRY MERENEGUE. (1,6)

DRINKS INCLUDED:

WATER, WINE PER CUPS, ALCOHOL FREE AND DRAFT BEER AND REFRESHMENTS.

EXECUTIVE MENU:

17€ (From Monday to Friday)

1 STARTER TO SHARE, MAIN AND DESSERT OR COFFE
1 DRINK
BREAD

REDUCED MENU:

20€ (25€ Weekend and Bankholidays)

2 STARTERS TO SHARE, MAIN AND DESSERT OR COFFE
1 DRINK
BREAD

WEEKLY MENU:

25€ (30€ Weekend and Bankholidyas)

3 STARTERS TO SHARE, MAIN AND DESSERT OR COFFE
1 DRINK
BREAD

EXTENDED WEEKLY MENU:

30€ (35€ Weekend and Bankholidays)

4 STARTERS TO SHARE, MAIN AND DESSERT OR COFFE
1 DRINK
BREAD

EXTENDED WEEKLY MENU +:

35€ (40€ Weekend and Bankholidays)

5 STARTERS TO SHARE, MAIN AND DESSERT OR COFFE
1 DRINK
BREAD
Drinks included in the menus: water, draft and alcohol free beer,  soft drinks, white wine (Finca Vallejo) and red wine (Murviedro Bobal Roble).

ALLERGENS:

1. Eggs
2. Sulfites
3. Nuts

4. Peanuts
5. Soy
6. Dairy

7. Sesame
8. Gluten
9. Mollusks

10. Fish
11. Celery
12. Mustard

13. Lupins
14. Crustaceans