IMPORTANT! When making a reservation it is neccessary to inform us in advanced about allergys and/or intolerances in order to be able to adapt the menu properly.

In case of requesting a vegan or vegetarian menu, the notice must be at least 48 hours in advanced.

 

DEJARSE LLEVAR

CREAMY SOBRASADA AND BRIE CHEESE CROQUETTE. (1,6,8)

CORN TOAST, BRANDED COD AND PIQUILLO PEPPERS. (2.10)

BALFEGÓ BLUE TUNA TARTAR, CREAMY AVOCADO AND CURED YOLK. (1,2,5,10)

FLAMEED EGGPLANT, FOIE MISO, FETA CHEESE AND CANDIED SESAME. (5,6,7)

PORK BELLY MUFFIN, CREAMY MUSTARD AND FRESH ARUCOLA. (6,8,12)

GRILLED CORVINA WITH CRISPY HERBS, CREAMY ZUCCHINI AND CURRY. (3,6,8,10)

COW RIB, CREAMY CAULIFLOWER, BATJOQUETA AND GLACE. (2.6)

PEACH, CREAMY ORANGE, LIME AND BASIL GEL, DRY MERINGUE AND HOMEMADE CITRUS AND PEPPERMINT SLUSH. (1,2,6)

50€ (DRINKS NOT INCLUDED)

 

DINNERS FROM THURSDAY TO SATURDAY

 

SHORT DEJARSE LLEVAR

CREAMY SOBRASADA AND BRIE CHEESE CROQUETTE. (1,6,8)

CORN TOAST, BRANDED COD AND PIQUILLO PEPPERS. (2.10)

FLAMEED EGGPLANT, FOIE MISO, FETA CHEESE AND CANDIED SESAME. (5,6,7)

PORK BELLY MUFFIN, CREAMY MUSTARD AND FRESH ARUCOLA. (6,8,12)

COW RIB, CREAMY CAULIFLOWER, BATJOQUETA AND GLACE. (2.6)

PEACH, CREAMY ORANGE, LIME AND BASIL GEL, DRY MERINGUE AND HOMEMADE CITRUS AND PEPPERMINT SLUSH. (1,2,6)

 

40€ (DRINKS NOT INCLUDED)

 

DINNERS FROM THURSDAY TO SATURDAY

 

DEJARSE LLEVAR STARTERS MENU

SOPA FRÍA DE PEPINO, HINOJO Y CURRY VERDE, RICOTTA Y RABANITOS, (2,6)

CROQUETA CREMOSA DE SOBRASADA Y QUESO BRIE. (1,6,8)

⁠TOSTA DE MAÍZ, BRANDADA DE BACALAO Y PIMIENTOS DEL PIQUILLO. (2,10)

BERENJENA A LA LLAMA, MISO DE FOIE, QUESO FETA Y SESAMO GARRAPIÑADO. (3,5,6,7)

MOLLETE DE PANCETA DE CERDO, CREMOSO DE MOSTAZA Y RÚCOLA FRESCA. (6,8,12)

MELOCOTÓN, CREMOSO DE NARANJA, GEL DE LIMA Y ALBAHACA, MERENGUE SECO Y GRANIZADO CASERO DE CÍTRICOS Y HIERBABUENA. (1,2,6)

30€ (DRINKS NOT INCLUDED)

 

DINNERS FROM THURSDAY TO SATURDAY

ALLERGENS:

1. Eggs
2. Sulfites
3. Nuts

4. Peanuts
5. Soy
6. Dairy

7. Sesame
8. Gluten
9. Mollusks

10. Fish
11. Celery
12. Mustard

13. Lupins
14. Crustaceans