COD BRANDADE PROFITEROL AND CREAMY PIQUILLOS. (1,2,6,8,10)

CREAMY SOBRASADA AND BRIE CROQUETTE. (1,2,6,8)

REBOLLONES WITH EGG YOLK. (1)

BALFEGÓ TUNA TARTAR WITH CREAMY AVOCADO AND CURED YOLK. (1,5,8,10)

FLAMEED EGGPLANT WITH BASIL MISO, FETA CHEESE AND CANDIED SESAME. (2,5,6,7,8)

PRETTY WITH CREAMY ONION AND BRUSSELS SPROUTS. (2,6,10)

SECRET WITH DEMIGLACE AND PARMENTIER. (2.6)

PRE-DESSERT: CITRUS SLUSH GIN.

CREAMY PASSION FRUIT, COCONUT CHANTILLY AND DRY MERINGUE. (1,6,8)

40€ (DRINKS NOT INCLUDED)

DINNERS FROM THURSDAY TO SATURDAY

COD BRANDADE PROFITEROL AND CREAMY PIQUILLOS. (1,2,6,8,10)

CREAMY SOBRASADA AND BRIE CROQUETTE. (1,2,6,8)

REBOLLONES WITH EGG YOLK. (1)

FLAMEED EGGPLANT WITH BASIL MISO, FETA CHEESE AND CANDIED SESAME. (2,5,6,7,8)

PRETTY WITH CREAMY ONION AND BRUSSELS SPROUTS. (2,6,10)

PRE-DESSERT: CITRUS SLUSH GIN.

CREAMY PASSION FRUIT, COCONUT CHANTILLY AND DRY MERINGUE. (1,6,8)

30€ (DRINKS NOT INCLUDED)

DINNERS FROM THURSDAY TO SATURDAY

COD BRANDADE PROFITEROL AND CREAMY PIQUILLOS. (1,2,6,8,10)

CREAMY SOBRASADA AND BRIE CROQUETTE. (1,2,6,8)

REBOLLONES WITH EGG YOLK. (1)

SALAD WITH PIQUILLOS AND HOMEMADE POTATOES. (1,6,10)

FLAMEED EGGPLANT WITH BASIL MISO, FETA CHEESE AND CANDIED SESAME. (2,5,6,7,8)

PRE-DESSERT: CITRUS SLUSH GIN.

CREAMY PASSION FRUIT, COCONUT CHANTILLY AND DRY MERINGUE. (1,6,8)

25€ (DRINKS NOT INCLUDED)

DINNERS FROM THURSDAY TO SATURDAY