CREAMY CROQUETTE OF STEWED CHEEK AND SOY MAY. (1,2,6,8)

HOMEMADE DACSA COCA, TITAINA AND CURED YOLK. (1,3,8,10)

CUT SALAD WITH BEET MARINED. (1,2,8,9,10,12)

VALENCIAN TOMATO SALAD, SMOKED SARDINE, PICKLES AND PEPPERMINT GAZPACHO. (2,8,10)

FLAMEED EGGPLANT, FOIE MISO, FETA CHEESE AND CANDIED SESAME. (5,6,7)

GRILLED TONIO, PORK’S EAR JUICE AND BATJOQUETA SALAD. (2.10)

DUROC PORK SECRET, LAMINATED CHAMPIS, DEMI-JAPO AND CREAMY SHEEP CHEESE. (6.8)

PRE-DESSERT: ORANGE CREAM, CURRY AND CITRUS SLUSH. (1.6)

CREAMY GIANDUJA, MOU CARAMEL, COLD COOKIE WITH NUTS, VANILLA ICE CREAM AND CHOCOLATE TILES. (1,3,6,8)

50€ (DRINKS NOT INCLUDED)

DINNERS FROM THURSDAY TO SATURDAY

CREAMY CROQUETTE OF STEWED CHEEK AND SOY MAY. (1,2,6,8)

HOMEMADE DACSA COCA, TITAINA AND CURED YOLK. (1,3,8,10)

CUT SALAD WITH BEET MARINED. (1,2,8,9,10,12)

FLAMEED EGGPLANT, FOIE MISO, FETA CHEESE AND CANDIED SESAME. (5,6,7)

DUROC PORK SECRET, LAMINATED CHAMPIS, DEMI-JAPO AND CREAMY SHEEP CHEESE. (6.8)

PRE-DESSERT: ORANGE CREAM, CURRY AND CITRUS SLUSH. (1.6)

CREAMY GIANDUJA, MOU CARAMEL, COLD COOKIE WITH NUTS, VANILLA ICE CREAM AND CHOCOLATE TILES. (1,3,6,8)

40€ (DRINKS NOT INCLUDED)

DINNERS FROM THURSDAY TO SATURDAY

CREAMY CROQUETTE OF STEWED CHEEK AND SOY MAY. (1,2,6,8)

HOMEMADE DACSA COCA, TITAINA AND CURED YOLK. (1,3,8,10)

CUT SALAD WITH BEET MARINED. (1,2,8,9,10,12)

PORK BELLY MUFFIN AT LOW TEMPERATURE, PISTACHIO PESTO AND FRESH RUCULA. (3,5,8)

FLAMEED EGGPLANT, FOIE MISO, FETA CHEESE AND CANDIED SESAME. (5,6,7)

CREAMY GIANDUJA, MOU CARAMEL, COLD COOKIE WITH NUTS, VANILLA ICE CREAM AND CHOCOLATE TILES. (1,3,6,8)

30€ (DRINKS NOT INCLUDED)

DINNERS FROM THURSDAY TO SATURDAY