CREAMY IBERIAN HAM CROQUETTE. (1,6,8)
CAUSA LIMEÑA WITH CORVINA CEVICHE. (3,10,11)
CORN TOAST, RICOTTA, ESGARRAET AND PICKLED PIPARRA. (2,6,10)
CANDIED BALFEGÓ BLUE TUNA, BEET PICKLE, AVOCADO, PINE NONE AND TENDER SPROUTS. (2,5,8,10)
FLAMEED EGGPLANT, FOIE AND MISO MOUSSE, FETA CHEESE AND CANDIED SESAME. (3,5,6,7)
ARTICHOKES, CREAMY LEEK, SHEEP CHEESE AND TUPINAMBO CHIPS. (6)
GRILLED IBERIAN FEATHER, CELEBRATE, STEWED PEAS AND GLACE. (6.8)
CITRUS TEXTURES WITH LEMON SORBET. (1,3,6,8)