IMPORTANT! When making a reservation it is neccessary to inform us in advanced about allergys and/or intolerances in order to be able to adapt the menu properly.

In case of requesting a vegan or vegetarian menu, the notice must be at least 48 hours in advanced.

 

DEJARSE LLEVAR

CREAMY IBERIAN HAM CROQUETTE. (1,6,8)

CAUSA LIMEÑA WITH CORVINA CEVICHE. (3,10,11)

CORN TOAST, RICOTTA, ESGARRAET AND PICKLED PIPARRA. (2,6,10)

CANDIED BALFEGÓ BLUE TUNA, BEET PICKLE, AVOCADO, PINE NONE AND TENDER SPROUTS. (2,5,8,10)

FLAMEED EGGPLANT, FOIE AND MISO MOUSSE, FETA CHEESE AND CANDIED SESAME. (3,5,6,7)

ARTICHOKES, CREAMY LEEK, SHEEP CHEESE AND TUPINAMBO CHIPS. (6)

GRILLED IBERIAN FEATHER, CELEBRATE, STEWED PEAS AND GLACE. (6.8)

CITRUS TEXTURES WITH LEMON SORBET. (1,3,6,8)

50€ (DRINKS NOT INCLUDED)

 

DINNERS FROM THURSDAY TO SATURDAY

 

SHORT DEJARSE LLEVAR

CREAMY IBERIAN HAM CROQUETTE. (1,6,8)

CAUSA LIMEÑA WITH CORVINA CEVICHE. (3,10,11)

FLAMEED EGGPLANT, FOIE AND MISO MOUSSE, FETA CHEESE AND CANDIED SESAME. (3,5,6,7)

ARTICHOKES, CREAMY LEEK, SHEEP CHEESE AND TUPINAMBO CHIPS. (6)

GRILLED IBERIAN FEATHER, CELEBRATE, STEWED PEAS AND GLACE. (6.8)

CITRUS TEXTURES WITH LEMON SORBET. (1,3,6,8)

 

40€ (DRINKS NOT INCLUDED)

 

DINNERS FROM THURSDAY TO SATURDAY

 

ALLERGENS:

1. Eggs
2. Sulfites
3. Nuts

4. Peanuts
5. Soy
6. Dairy

7. Sesame
8. Gluten
9. Mollusks

10. Fish
11. Celery
12. Mustard

13. Lupins
14. Crustaceans