CREAMY SOBRASADA AND BRIE CROQUETTE. (1,2,6,8)
HOMEMADE DACSA COCA, TITAINA AND CURED YOLK. (1,3,8,10)
RIB CROISSAN AND EMY SAUCE. (2,6,8,12)
FLAMEED EGGPLANT, BASIL MISO, FETA CHEESE AND CANDIED SESAME. (5,6,7)
BEET SALAD WITH BEET GAZPACHO, SMOKED SARDINE, PICKLED CUCUMBER AND RICOTTA. (6.10)
GRILLED CORVINA WITH CREAMY CAULIFLOWER AND GRILLED ENDIVES. (6.10)
LOW LOIN WITH CREAMY ONION, GLACE AND STRAW POTATO. (2.6)
PRE-DESSERT: GIANDUJA, VANILLA ICECREAM AND COCOA CRUMBLE- (1,6,8)
CREAMY FOREST FRUITS, COCONUT CHANTILLY AND DRY MERINGUE. (1,6,8)
40€ (DRINKS NOT INCLUDED)
DINNERS FROM THURSDAY TO SATURDAY
CREAMY SOBRASADA AND BRIE CROQUETTE. (1,2,6,8)
HOMEMADE DACSA COCA, TITAINA AND CURED YOLK. (1,3,8,10)
RIB CROISSAN AND EMY SAUCE. (2,6,8,12)
FLAMEED EGGPLANT, BASIL MISO, FETA CHEESE AND CANDIED SESAME. (5,6,7)
GRILLED CORVINA WITH CREAMY CAULIFLOWER AND GRILLED ENDIVES. (6.10)
PRE-DESSERT: GIANDUJA, VANILLA ICECREAM AND COCOA CRUMBLE. (1,6,8)
CREAMY PASSION FRUIT, PASSION FRUIT, COCONUT CHANTILLY AND DRY MERINGUE. (1,6,8)
30€ (DRINKS NOT INCLUDED)
DINNERS FROM THURSDAY TO SATURDAY
CREAMY SOBRASADA AND BRIE CROQUETTE. (1,2,6,8)
HOMEMADE DACSA COCA, TITAINA AND CURED YOLK. (1,3,8,10)
RIB CROISSAN AND EMY SAUCE. (2,6,8,12)
FLAMEED EGGPLANT, BASIL MISO, FETA CHEESE AND CANDIED SESAME. (5,6,7)
BEET SALAD WITH BEET GAZPACHO, SMOKED SARDINE, PICKLED CUCUMBER AND RICOTTA. (6.10)
PRE-DESSERT: GIANDUJA, VANILLA ICECREAM AND COCOA CRUMBLE. (1,6,8)
CREAMY PASSION FRUIT, PASSION FRUIT, COCONUT CHANTILLY AND DRY MERINGUE. (1,6,8)
25€ (DRINKS NOT INCLUDED)
DINNERS FROM THURSDAY TO SATURDAY
