CREAMY GORGONZOLLA CROQUETTE WITH CREAMY SPINACH. (1,2,6,8)
BALFEGÓ TUNA TARTAR WITH CREAMY AVOCADO AND CURED YOLK. (1,5,8,10)
REBOLLONES WITH EGG YOLK. (1)
COUNTRY PATÉ WITH PINEAPPLE CHUTNEY AND TOASTED HOMEMADE BRIOCHE. (1,2,6,8)
FLAMEED EGGPLANT WITH BASIL MISO, FETA CHEESE AND CANDIED SESAME. (2,5,6,7,8)
CORVINA WITH CREAMY CAULIFLOWER AND BRUSSELS SPROUTS. (2,6,10)
SECRET WITH CREAMY SWEET POTATO, DEMIGLACE AND PIQUILLOS. (2.6)
PRE-DESSERT: CITRUS SLUSH GIN.
GRANDMA’S TORRIJA WITH HOMEMADE DULCE DE LECHE ICE CREAM. (1,6,8)
40€ (DRINKS NOT INCLUDED)
DINNERS FROM THURSDAY TO SATURDAY
CREAMY GORGONZOLLA CROQUETTE WITH CREAMY SPINACH. (1,2,6,8)
COUNTRY PATÉ WITH PINEAPPLE CHUTNEY AND TOASTED HOMEMADE BRIOCHE. (1,2,6,8)
REBOLLONES WITH EGG YOLK. (1)
FLAMEED EGGPLANT WITH BASIL MISO, FETA CHEESE AND CANDIED SESAME. (2,5,6,7,8)
CORVINA WITH CREAMY CAULIFLOWER AND BRUSSELS SPROUTS. (2,6,10)
PRE-DESSERT: CITRUS SLUSH GIN.
GRANDMA’S TORRIJA WITH HOMEMADE DULCE DE LECHE ICE CREAM. (1,6,8)
30€ (DRINKS NOT INCLUDED)
DINNERS FROM THURSDAY TO SATURDAY
CREAMY GORGONZOLLA CROQUETTE WITH CREAMY SPINACH. (1,2,6,8)
SALAD WITH SPICY MUSSELS MARINED AND HOMEMADE POTATOES. (1,6,9,10)
REBOLLONES WITH EGG YOLK. (1)
COUNTRY PATÉ WITH PINEAPPLE CHUTNEY AND TOASTED HOMEMADE BRIOCHE. (1,2,6,8)
FLAMEED EGGPLANT WITH BASIL MISO, FETA CHEESE AND CANDIED SESAME. (2,5,6,7,8)
PRE-DESSERT: CITRUS SLUSH GIN.
GRANDMA’S TORRIJA WITH HOMEMADE DULCE DE LECHE ICE CREAM. (1,6,8)
25€ (DRINKS NOT INCLUDED)
DINNERS FROM THURSDAY TO SATURDAY