FIGATELL AND SWEET GARLIC CROQUETTE WITH ROASTED GARLIC AIOLI. (1,6,8)

BRIOCHE WITH CHICKEN PARFAIT, IBERIAN DUSK AND STRAWBERRY GEL. (2.8)

MOZZARELLA DI BUFALA CAMPANA D.O.P, ANCHOVY 00 GOLD SERIES, TOMATILLO GAZPACHO, RADISHES AND ESCILE. (2,6,8,10)

MARINATED BALFEGÓ BLUE TUNA TATAKI, CURED YELLOW, DAIKON, PICKLED FENNEL AND HOISIN. (1,2,5,8,10)

FLAMEED EGGPLANT, CREAMY IBERIAN SOBRASADA AND HONEY, GORGONZOLA SAUCE AND CANDED SESAME. (3,6,7)

CORVINA WITH ALMOND AND ÑORA CRUST, TUPINAMBO AND PAK CHOI. (3,6,10)

ROAST BEEF, CREAMY CHESTNUT, PICKLED SHIITAKE AND RED WINE JUICE. (2,3,6)

CREAMY GIANDUJA, PUMPKIN FOAM, COCOA AND COFFEE CRUMBLE AND HAZELNUT ICE CREAM. (1,3,6,8)

50€ (DRINKS NOT INCLUDED)

DINNERS FROM THURSDAY TO SATURDAY

FIGATELL AND SWEET GARLIC CROQUETTE WITH ROASTED GARLIC AIOLI. (1,6,8)

BRIOCHE WITH CHICKEN PARFAIT, IBERIAN DUSK AND STRAWBERRY GEL. (2.8)

MOZZARELLA DI BUFALA CAMPANA D.O.P, ANCHOVY 00 GOLD SERIES, TOMATILLO GAZPACHO, RADISHES AND ESCILE. (2,6,8,10)

FLAMEED EGGPLANT, CREAMY IBERIAN SOBRASADA AND HONEY, GORGONZOLA SAUCE AND CANDED SESAME. (3,6,7)

ROAST BEEF, CREAMY CHESTNUT, PICKLED SHIITAKE AND RED WINE JUICE. (2,3,6)

CREAMY GIANDUJA, PUMPKIN FOAM, COCOA AND COFFEE CRUMBLE AND HAZELNUT ICE CREAM. (1,3,6,8)

40€ (DRINKS NOT INCLUDED)

DINNERS FROM THURSDAY TO SATURDAY

FIGATELL AND SWEET GARLIC CROQUETTE WITH ROASTED GARLIC AIOLI. (1,6,8)

BRIOCHE WITH CHICKEN PARFAIT, IBERIAN DUSK AND STRAWBERRY GEL. (2.8)

MOZZARELLA DI BUFALA CAMPANA D.O.P, ANCHOVY 00 GOLD SERIES, TOMATILLO GAZPACHO, RADISHES AND ESCILE. (2,6,8,10)

VITELLO TONNATO MOLLETE WITH ITS SAUCE AND RUGULA. (1,2,6,8,10)

FLAMEED EGGPLANT, CREAMY IBERIAN SOBRASADA AND HONEY, GORGONZOLA SAUCE AND CANDED SESAME. (3,6,7)

CREAMY GIANDUJA, PUMPKIN FOAM, COCOA AND COFFEE CRUMBLE AND HAZELNUT ICE CREAM. (1,3,6,8)

30€ (DRINKS NOT INCLUDED)

DINNERS FROM THURSDAY TO SATURDAY