IMPORTANT! When making a reservation it is neccessary to inform us in advanced about allergys and/or intolerances in order to be able to adapt the menu properly.
STARTERS
(FULL TABLE)
PATE DE CAMPAÑA, MANGO CHUTNEY, PICKLED PIPARA AND WATERCRESS. (1,2,3,12)
SPICY PICKLED MUSSELS SALAD AND HOMEMADE POTATOES. (1,2,9,10,12)
RASPBERRY GAZPACHO, VALENCIAN TOMATO, MOZZARELLA DI BUFALA CAMPANA D.O.P AND SMOKED SARDINE. (2,6,10)
IBERIAN HAM AND CREAMY QUINCE CROQUETTE. (1,6,8)
BACON MUFFIN, IBERIAN DUSK, MASCARPONE AND MUSTARD. (6,8,12)
MAIN COURSES
SMOOTH RICE WITH PORK RIBS, MUSHROOMS AND WILD ASPARAGUS. (2,5,12) (min. 2 pers.)
ROMAN HAKE, ROASTED TITAINA AND BIMI. (1,3,10)
DESSERTS
CREAMY BAKED CHEESE CAKE. (1,6,8)
CREAMY PASSION FRUIT, LIME GEL, COCONUT CHANTILLY AND DRY MERINGUE. (1.6)
Drinks included in the menus: water, draft and alcohol free beer, soft drinks, white wine (Finca Vallejo) and red wine (Murviedro Bobal Roble).
ALLERGENS:
1. Eggs
2. Sulfites
3. Nuts
4. Peanuts
5. Soy
6. Dairy
7. Sesame
8. Gluten
9. Mollusks
10. Fish
11. Celery
12. Mustard
13. Lupins
14. Crustaceans