IMPORTANT! When making a reservation it is neccessary to inform us in advanced about allergys and/or intolerances in order to be able to adapt the menu properly.
STARTERS
(FULL TABLE)
FLAMEED EGGPLANT WITH FOIE MISO, FETA CHEESE AND CANDIED SESAME. (2,5,6,7,8)
COUNTRY PATÉ WITH PERSIMUM CHUTNEY AND HOMEMADE BRIOCHE. (1,2,3,6,8)
HOMEMADE DACSA COCA WITH TITAINE. (3,8,10)
TUNA TARTAR ON CRISPY CORN WITH CREAMY AVOCADO AND CURED YOLK (1,2,5,10)
OUR SALAD WITH REGAÑÁ AND HOMEMADE PICKLED MUSSELS. (1,2,5,8,9,12)
MAIN COURSES
SMOOTH RICE WITH PRAWN, SWEET GARLIC AND CAULIFLOWER. (2,10,14) (min. 2 pers.)
VEGETABLE CURRY WITH NAAN AND BASMATI RICE. (8,12)
PRESA WITH CREAMY ONION AND SEMI-CONFITTED PIQUILLOS. (2,6)
DESSERTS
CREAMY BAKED CHEESE CAKE. (1,6,8)
GIANDUJA WITH MOU, COLD COOKIE, HOMEMADE DULCE DE LECHE ICE CREAM AND COCOA PAPER. (1,6,8)
Drinks included in the menus: water, draft and alcohol free beer, soft drinks, white wine (Finca Vallejo) and red wine (Murviedro Bobal Roble).
ALLERGENS:
1. Eggs
2. Sulfites
3. Nuts
4. Peanuts
5. Soy
6. Dairy
7. Sesame
8. Gluten
9. Mollusks
10. Fish
11. Celery
12. Mustard
13. Lupins
14. Crustaceans