IMPORTANT! When making a reservation it is neccessary to inform us in advanced about allergys and/or intolerances in order to be able to adapt the menu properly.
STARTERS
(FULL TABLE)
RUSSIAN SALAD WITH PICKLED MACKEREL. (1,2,10)
COLD CORN SOUP WITH RED CURRY, MOZZARELLA DI BUFALA CAMPANA D.O.P, SEMI-CURED Tuna, RADISH AND WATERCRESS. (2,6,10)
MARINATED BALFEGÓ BLUE TUNA TATAKI, CURED YOLK, DAIKON, PICKLED FENNEL AND HOISIN. (1,2,5,8,10) (SUPPL. €4.50 P.P.)
FLAMEED EGGPLANT, CREAMY IBERIAN SOBRASADA AND HONEY, GORGONZOLA SAUCE, GARRAPIÑA SESAME AND ESCIVAL. (3,6,7)
WILD ASPARAGUS, LOW TEMPERATURE EGG, IBERIAN DEWILL AND FILLETED ALMOND. (1,3)
MAIN COURSES
SMOOTH RICE WITH SQUID, CORVINA AND PAK CHOI. (10,14) (MIN. 2 PERS.)
ROAST BEEF, CREAMY CHESTNUT, BABY CARROT AND RED WINE GLACE. (2,3,6)
DESSERTS
CREAMY BAKED CHEESE CAKE. (1,6,8)
CREAMY GIANDUJA, PUMPKIN FOAM, COCOA AND COFFEE CRUMBLE AND COCONUT SORBET. (1,3,6,8)
Drinks included in the menus: water, draft and alcohol free beer, soft drinks, white wine (Finca Vallejo) and red wine (Murviedro Bobal Roble).
ALLERGENS:
1. Eggs
2. Sulfites
3. Nuts
4. Peanuts
5. Soy
6. Dairy
7. Sesame
8. Gluten
9. Mollusks
10. Fish
11. Celery
12. Mustard
13. Lupins
14. Crustaceans