IMPORTANT! When making a reservation it is neccessary to inform us in advanced about allergys and/or intolerances in order to be able to adapt the menu properly.

WEEKLY MENU

STARTERS

(FULL TABLE)

 

 

            VALENCIAN TOMATO SALAD, PICKLES AND PEPPERMINT GAZPACHO. (2)

HOMEMADE DACSA COCA, TITAINA AND CURED YOLK. (1,3,8,10)

SALAD WITH EGG AT LOW TEMPERATURE AND SCOLD. (1,2,9,10,12)

BIMI IN TEMPURA, EMY SAUCE (SLIGHTLY SPICY) AND FRIED PEANUT. (1,2,4,8)

PORK BELLY MUFFIN AT LOW TEMPERATURES, CASHEWS PESTO AND FRESH RUCULA. (3,5,8)

MAIN COURSES

CUTTERFLOUS RICE, IBERIAN SOBRASADA AND TENDER GARLIC. (8,9,14) (min. 2 pers.)

DUROC PORK SECRET, LAMINATED CHAMPIS, DEMI-JAPO AND CREAMY SHEEP CHEESE. (6,8)

DESSERTS

CREAMY BAKED CHEESE CAKE. (1,6)

CREAMY GIANDUJA, MOU CARAMEL, COLD COOKIE WITH NUTS, VANILLA ICE CREAM AND CHOCOLATE TILES. (1,3,6,8)

DRINKS INCLUDED:

WATER, WINE PER CUPS, ALCOHOL FREE AND DRAFT BEER AND REFRESHMENTS.

EXECUTIVE MENU:

17€ (From Monday to Friday)

1 STARTER TO SHARE, MAIN AND DESSERT OR COFFE
1 DRINK
BREAD

REDUCED MENU:

20€ (25€ Weekend and Bankholidays)

2 STARTERS TO SHARE, MAIN AND DESSERT OR COFFE
1 DRINK
BREAD

WEEKLY MENU:

25€ (30€ Weekend and Bankholidyas)

3 STARTERS TO SHARE, MAIN AND DESSERT OR COFFE
1 DRINK
BREAD

EXTENDED WEEKLY MENU:

30€ (35€ Weekend and Bankholidays)

4 STARTERS TO SHARE, MAIN AND DESSERT OR COFFE
1 DRINK
BREAD

EXTENDED WEEKLY MENU +:

35€ (40€ Weekend and Bankholidays)

4 STARTERS TO SHARE, MAIN AND DESSERT OR COFFE
1 DRINK
BREAD
Drinks included in the menus: water, draft and alcohol free beer,  soft drinks, white wine (Finca Vallejo) and red wine (Murviedro Bobal Roble).

ALLERGENS:

1. Eggs
2. Sulfites
3. Nuts

4. Peanuts
5. Soy
6. Dairy

7. Sesame
8. Gluten
9. Mollusks

10. Fish
11. Celery
12. Mustard

13. Lupins
14. Crustaceans