IMPORTANT! When making a reservation it is neccessary to inform us in advanced about allergys and/or intolerances in order to be able to adapt the menu properly.
STARTERS
(FULL TABLE)
OIL COCA, SALAD WITH CLOCHINES IN REYNA PICKLED. (1,2,8,9,10,12)
COLD CUCUMBER, FENNEL AND GREEN CURRY SOUP, RICOTTA, CRISPY CORN AND RADISHES. (2.6)
BALFEGÓ BLUE TUNA TARTAR, CREAMY AVOCADO AND SEA LETTUCE AND CURED YOLK. (1,2,5,10) (SUPL.4.5 € P.P)
FLAMEED EGGPLANT, FOIE MISO, FETA CHEESE AND CANDIED SESAME. (5,6,7)
PORK BELLY MUFFIN, SHEEP CHEESE AND KIMCHI COLSLAW. (6,8,12)
MAIN COURSES
SMOOTH RICE WITH MARINED RIB, PUMPKIN AND MISTELA. (2,5,12) (min. 2 pers.)
GRILLED CORVINA, CREAMY TONIO AND ORANGE AND BATJOQUETA. (2.6)
DESSERTS
CREAMY BAKED CHEESE CAKE (1,6,8)
PEACH, CREAMY ORANGE, LIME AND BASIL GEL, DRY MERINGUE AND CITRUS AND PEPPERMINT GRANIZE (1,2,6)
Drinks included in the menus: water, draft and alcohol free beer, soft drinks, white wine (Finca Vallejo) and red wine (Murviedro Bobal Roble).
ALLERGENS:
1. Eggs
2. Sulfites
3. Nuts
4. Peanuts
5. Soy
6. Dairy
7. Sesame
8. Gluten
9. Mollusks
10. Fish
11. Celery
12. Mustard
13. Lupins
14. Crustaceans