CUT SALAD WITH MARINED MUSSELS. (1,6,9,10)

COUNTRY PATÉ WITH PERSIMUM CHUTNEY AND HOMEMADE BRIOCHE. (1,2,3,6,8)

TUNA TARTAR WITH CREAMY AVOCADO AND CURED YOLK. (1,2,5,10)

HOMEMADE DACSA COCA WITH TITAINE. (3,8,10)

FLAMEED EGGPLANT WITH FOIE MISO, FETA CHEESE AND CANDIED SESAME. (2,5,6,7,8)

CORVINE A LA MEUNIER, SWEET GARLIC AND CARROT. (2,6,10)

PRESA WITH CREAMY ONION AND SEMI-CONFITTED PIQUILLOS. (2.6)

CITRUS SLUSH WITH GIN.

GIANDUJA, MOU, COLD COOKIE AND DULCE DE LECHE ICE CREAM. (1,6,8)

40€ (DRINKS NOT INCLUDED)

DINNERS FROM THURSDAY TO SATURDAY

CUT SALAD WITH MARINED MUSSELS. (1,6,9,10)

COUNTRY PATÉ WITH PERSIMUM CHUTNEY AND HOMEMADE BRIOCHE. (1,2,3,6,8)

HOMEMADE DACSA COCA WITH TITAINE. (3,8,10)

FLAMEED EGGPLANT WITH FOIE MISO, FETA CHEESE AND CANDIED SESAME. (2,5,6,7,8)

PRESA WITH CREAMY ONION AND SEMI-CONFITTED PIQUILLOS. (2.6)

CITRUS SLUSH WITH GIN.

GIANDUJA, MOU, COLD COOKIE AND DULCE DE LECHE ICE CREAM. (1,6,8)

30€ (DRINKS NOT INCLUDED)

DINNERS FROM THURSDAY TO SATURDAY

CUT SALAD WITH MARINED MUSSELS. (1,6,9,10)

COUNTRY PATÉ WITH PERSIMUM CHUTNEY AND HOMEMADE BRIOCHE. (1,2,3,6,8)

TUNA TARTAR WITH CREAMY AVOCADO AND CURED YOLK. (1,2,5,10)

HOMEMADE DACSA COCA WITH TITAINE. (3,8,10)

FLAMEED EGGPLANT WITH FOIE MISO, FETA CHEESE AND CANDIED SESAME. (2,5,6,7,8)

CITRUS SLUSH WITH GIN.

GIANDUJA, MOU, COLD COOKIE AND DULCE DE LECHE ICE CREAM. (1,6,8)

25€ (DRINKS NOT INCLUDED)

DINNERS FROM THURSDAY TO SATURDAY