PRAWN CROQUETTE AND ITS TARTAR. (1,6,8,10,14)
PATE DE CAMPAÑA BRIOCHE, MANGO CHUTNEY AND PICKLED PIPARA. (1,2,3,8,12)
COLD CORN SOUP WITH RED CURRY, MOZZARELLA DI BUFALA CAMPANA D.O.P, SEMI-CURED Tuna, RADISH AND WATERCRESS. (2,6,10)
MARINATED BALFEGÓ BLUE TUNA TATAKI, CURED YOLK, DAIKON, PICKLED FENNEL AND HOISIN. (1,2,5,8,10)
FLAMEED EGGPLANT, FOIE AND MISO MOUSSE, FETA CHEESE AND CANDIED SESAME. (3,5,6,7)
VITELLO TONNATO MOLLETE WITH ITS SAUCE AND RUGULA. (1,2,6,8,10)
CORVINA WITH ALMOND AND ÑORA CRUST, CREAMY CURRY PUMPKIN, PAK CHOI AND BABY CARROT. (3,6,10)
COW CHEEK AND RIB CANNELLON, CREAMY MUSHROOMS AND RED WINE JUICE. (2,6,8)
CREAMY GIANDUJA, PUMPKIN FOAM, COCOA AND COFFEE CRUMBLE AND COCONUT SORBET. (1,3,6,8)