IMPORTANT! When making a reservation it is neccessary to inform us in advanced about allergys and/or intolerances in order to be able to adapt the menu properly.
STARTERS
(FULL TABLE)
GRILLED EGGPLANT WITH BASIL MISO, FETA CHEESE, AND CANDIED SESAME. (2, 5, 6, 7, 8)
OUR SALAD WITH HOMEMADE MARINADE AND REGAÑÁ. (1, 2, 8, 9, 12)
HOMEMADE DACSA COCA WITH TITAINA. (3, 8, 10)
CREAMY HAM CROQUETTE. (1, 2, 6, 8)
BACON SAAM AT LOW TEMPERATURE AND LACQUERED. (2,5,8)
MAIN COURSES
SPICY RICE WITH PUMPKIN AND MUSHROOMS. (2) (MIN. 2 PERS.)
SEA BASS WITH CREAMY SWEET POTATO SOUP AND SAUTEED BEANS. (2,6,10)
PRESA WITH CREAMY ONION AND SEMI-CANDIED PIQUILLO PEPPERS. (2,6)
DESSERTS
CREAMY BAKED CHEESECAKE. (1,6,8)
GIANDUJA CON MOU, COLD COOKIE, HOMEMADE VANILLA ICE CREAM, AND COCOA PAPER. (1,6,8)
Drinks included: Draft and non-alcoholic beer, soft drinks, water, and wine by the glass.
ALLERGENS:
1. Eggs
2. Sulfites
3. Nuts
4. Peanuts
5. Soy
6. Dairy
7. Sesame
8. Gluten
9. Mollusks
10. Fish
11. Celery
12. Mustard
13. Lupins
14. Crustaceans