IMPORTANT! When making a reservation it is neccessary to inform us in advanced about allergys and/or intolerances in order to be able to adapt the menu properly.

WEEKLY MENU

STARTERS

(FULL TABLE)

GRILLED EGGPLANT WITH BASIL MISO, FETA CHEESE, AND CANDIED SESAME. (2, 5, 6, 7, 8)

OUR SALAD WITH HOMEMADE MARINADE AND REGAÑÁ. (1, 2, 8, 9, 12)

HOMEMADE DACSA COCA WITH TITAINA. (3, 8, 10)

CREAMY HAM CROQUETTE. (1, 2, 6, 8)

BACON SAAM AT LOW TEMPERATURE AND LACQUERED. (2,5,8)

MAIN COURSES

SPICY RICE WITH PUMPKIN AND MUSHROOMS. (2) (MIN. 2 PERS.)

PRESA WITH CREAMY ONION AND SEMI-CANDIED PIQUILLO PEPPERS. (2,6)

DESSERTS

CREAMY BAKED CHEESECAKE. (1,6,8)

GIANDUJA CON MOU, COLD COOKIE, HOMEMADE VANILLA ICE CREAM, AND COCOA PAPER. (1,6,8)

Drinks included: Draft and non-alcoholic beer, soft drinks, water, and wine by the glass.

EXECUTIVE MENU:

17€ (from wednesday to friday)

1 STARTER TO SHARE, MAIN AND DESSERT OR COFFE
1 DRINK
BREAD

WEEKLY REDUCED MENU:

20€ (25€ Weekend and Bankholidays)

2 STARTERS TO SHARE, MAIN AND DESSERT OR COFFE
1 DRINK
BREAD

WEEKLY MENU:

25€ (30€ Weekend and Bankholidyas)

3 STARTERS TO SHARE, MAIN AND DESSERT OR COFFE
1 DRINK
BREAD

EXTENDED WEEKLY MENU:

30€ (35€ Weekend and Bankholidays)

4 STARTERS TO SHARE, MAIN AND DESSERT OR COFFE
1 DRINK
BREAD

EXTENDED WEEKLY MENU +:

35€ (40€ Weekend and Bankholidays)

5 STARTERS TO SHARE, MAIN AND DESSERT OR COFFE
1 DRINK
BREAD.

ALLERGENS:

1. Eggs
2. Sulfites
3. Nuts

4. Peanuts
5. Soy
6. Dairy

7. Sesame
8. Gluten
9. Mollusks

10. Fish
11. Celery
12. Mustard

13. Lupins
14. Crustaceans