ENTRANTES A COMPARTIR

ENSALADILLA DE GAMBÓN, MAYONESA DE SUS CABEZAS, CÍTRICOS Y PAPAS CASERAS

BURRATA, SARDINA AHUMADA, CHERRI SEMICONFITADO, ESCABECHE Y HINOJO

ROAST BEEF, BERENJENA A LA LLAMA Y EMULSIÓN DE SUS JUGOS

PIQUILLOS CONFITADOS RELLENOS DE BRANDADA DE BACALAO, AMERICANA DE GALERA Y PUNTILLA DE HUEVO FRITO

ALCACHOFAS A LA PARRILLA, CHIRIVIA, CECINA DE LEÓN, PIÑONES TOSTADOS, EMULSIÓN DE YEMA Y AJO ASADO Y ACEITE DE HIERBAS

PRINCIPAL (A ELEGIR)

ABANICO IBÉRICO, CREMOSO DE CASTAÑA, FRICANDÓ Y ESPÁRRAGO VERDE

O

CORVINA, CALÇOT PARRILLA Y DASHI DE ROMESCO

POSTRE

CALABAZA ASADA, CHOCOLATE, INGLESA DE CARDAMOMO Y PIPAS GARRAPIÑADAS

STARTERS TO SHARE

PRAWN SALAD, MAYONNAISE FROM ITS HEADS, CITRUS FRUITS AND HOMEMADE POTATOES

BURRATA, SMOKED SARDINE, SEMI-CONFITIATED CHERRI, PICKLED AND FENNEL

ROAST BEEF, AUBERGINES ON THE FLAME AND EMULSION OF ITS JUICES

CANDIED PIQUILLOS STUFFED WITH COD BRANDADE, AMERICANA DE GALERA AND FRIED EGG SPOTS

GRILLED ARTICHOKES, PARSNIP, CECINA DE LEÓN, TOASTED PINE NUTS, ROASTED GARLIC AND YOLK EMULSION AND HERB OIL

MAIN (TO CHOOSE)

IBERIAN FAN, CREAMY CHESTNUT, FRICANDÓ AND GREEN ASPARAGUS

OR

CROAKER, CALÇOT GRILLED AND ROMESCO DASHI

DESSERT

ROASTED PUMPKIN, CHOCOLATE, ENGLISH CARDAMOM AND CANDY SEEDS