ENTRANTES A COMPARTIR
ENSALADILLA DE GAMBÓN, MAYONESA DE SUS CABEZAS, CÍTRICOS Y PAPAS CASERAS
BURRATA, SARDINA AHUMADA, CHERRI SEMICONFITADO, ESCABECHE Y HINOJO
ROAST BEEF, BERENJENA A LA LLAMA Y EMULSIÓN DE SUS JUGOS
PIQUILLOS CONFITADOS RELLENOS DE BRANDADA DE BACALAO, AMERICANA DE GALERA Y PUNTILLA DE HUEVO FRITO
ALCACHOFAS A LA PARRILLA, CHIRIVIA, CECINA DE LEÓN, PIÑONES TOSTADOS, EMULSIÓN DE YEMA Y AJO ASADO Y ACEITE DE HIERBAS
PRINCIPAL (A ELEGIR)
ABANICO IBÉRICO, CREMOSO DE CASTAÑA, FRICANDÓ Y ESPÁRRAGO VERDE
O
CORVINA, CALÇOT PARRILLA Y DASHI DE ROMESCO
POSTRE
CALABAZA ASADA, CHOCOLATE, INGLESA DE CARDAMOMO Y PIPAS GARRAPIÑADAS
STARTERS TO SHARE
PRAWN SALAD, MAYONNAISE FROM ITS HEADS, CITRUS FRUITS AND HOMEMADE POTATOES
BURRATA, SMOKED SARDINE, SEMI-CONFITIATED CHERRI, PICKLED AND FENNEL
ROAST BEEF, AUBERGINES ON THE FLAME AND EMULSION OF ITS JUICES
CANDIED PIQUILLOS STUFFED WITH COD BRANDADE, AMERICANA DE GALERA AND FRIED EGG SPOTS
GRILLED ARTICHOKES, PARSNIP, CECINA DE LEÓN, TOASTED PINE NUTS, ROASTED GARLIC AND YOLK EMULSION AND HERB OIL
MAIN (TO CHOOSE)
IBERIAN FAN, CREAMY CHESTNUT, FRICANDÓ AND GREEN ASPARAGUS
OR
CROAKER, CALÇOT GRILLED AND ROMESCO DASHI
DESSERT
ROASTED PUMPKIN, CHOCOLATE, ENGLISH CARDAMOM AND CANDY SEEDS